Chocolate Canary Nuts Cookies with homemade brown sugars

This freaking 2 days are really need a lot of attention, since adib was spewing all what he has been eaten, i need a lot of   patience to observe him and less sleep for sure.

Today, I’m stay at home incase adib will getting worse in his condition, but Alhamdulillah, he’s already back to normal. Having breakfast with fried fish and Lunch with a bowl of Chicken noodle soup. Banana and yogurt as his meal before his nap.

Me? I’m also getting nap, but only for an hour, afterward checking some office email and don’t know what to do. Then I’ve remembered that i have a bottle of molasses that I’ve bought a couple weeks ago. Hmmm.. thinking to make some cookies while waiting adib wake up from his nap sounds great idea.

We love choc chips cookies, but unfortunately i don’t have any of choc chips. But when i saw Canary nuts A.K.A Belanda almond, i think it’s a really great substitute 🙂

Got this easy simple recipes of homemade browns sugar from Joy the baker  . And it really work, Note the tips that Joy have been written. It will super gunky and clumpy at the begining but just keep mixing until well combine.

Homemade Brown sugar

1 cups Granulated White sugar
1 tsp Molasses

it easy to make, just mixed all of two ingredients, and mixer until well combined .For the dark brown sugar, just add another teaspoon.
It’s take only 2-3 minutes to make this easy brown sugar, and you can zipped locked after it or just ready for use.

Chocolate Canary Nuts Cookies

110gr Unsalted butter
150gr brown sugar
1 egg
100gr Quicker  oat, grind to a fine powder
120gr all purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda

150gr Canary nuts
150gr Bittersweet/semisweet chocolate, well chopped.

How to :
1. Mix butter and sugar until light and fluffy, add egg, beat until well combined.
2. Add oat, flour, baking powder and baking soda, then mix until just combine.
3. Add Nuts and chocolate, mix all until combine, cover with plastic wrap and leave half hour on fridge.
4. Take a teaspoon of dough, using your hand, form it to a ball and just push the top of the ball. And arrange on tray with a baking pepper.

5. Bake at 170dC for 10 minutes, cool immediately on cooling tray.

When it cold, you just eat it or dip on a glass of milk 🙂 Dont have to go to Famous Amos store to bought this kind of cookies, Only need an hour to prepare & baking. You can change the filling with  Nuts, chocolate, Sultana, Dried fruits or any kind you like.

Hey, did you notice that I’ve tried to write my blog on English. Yup! a new chapter, but Hope you can enjoy reading it. Happy reading, happy cooking 🙂

..:: diah Re ::..

  1. Hello 🙂
    Salam kenal mbak… Tertarik dgn blog resep2 rumah ini 😀
    Cerita yg sama, bljr ke dapur setelah nikah, eh jadi cinta malah !
    Mau tanya mba, molasses itu Indonesianya apa ya ?

    • Alo mba susan
      Tosss kita 🙂 iya, baru belajar sejak nikah, awalnya karena “terpaksa” eh tapi kok keasikan ya 😀
      Molasses itu sari tebu, nah kalo kita kan gula pasirnya bewarna putih, itu karena sari tebunya dibuang,sehingga bewarna putih bersih.

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