Archive for July, 2011

Sweet Potato tart

My kitchen already come back to normal 🙂 since Adib finished his holiday and start to school, I have to spent more time at kitchen as before.

I bought a pack of puff pastry last weekend, No idea what will I made of using puff pastry, then this morning, just remembered that I have 2 pieces of sweet potato, I decided to make my lovely dessert ever.

Sweet potato tart

Puff pastry
500gr Sweet potato, Peal, Boil & Smashed.
50gr Icing sugar
20gr Unsalted butter
60ml dairy cream
1 egg yolk
Chocolate rice or grated cheese

How to :
1. Prepare puff pastry, Roll until half tin than before, cut on circle and press to a non stick muffin tray.
2. In a sauce pan, add sweet potao, icing sugar, butter, cream and yolk, mix and stir on a low heat until well combine for about 5 minutes. Remove from heat.
3. Add about one tablespoon of sweet potato dough into the puff pastry muffin base, sprinkle with chocolate rice or grated cheese.
4. Bake on 180dC for 15 minutes or until golden brown.

Enjoy it with ice cream or just bite it! Hope you love this one 🙂

Will post about adib’s school snack last week.
1st day, He bring Shrimp covered with noodle.

2nd day, Sweet potato chips & Fish croquette

3rd day, Spinach fritata Bread

at the 4th & 5th day, I forgot to take a pic, but i remembered that i brought him white bread filled with jam at 4th day and Cheesy pizza Bread for 5th day.

Ups,  I almost forgot for this chips, it’s really yummy chip as long you got the real sweet of  sweet potato. Just chopped it into a tin layer, and fried. Without any flavor add, your kid will love it 🙂

..:: diah Re ::..

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Apple chocolate cupcake for Ayah’s Birthday

Actually this cute pinky cupcake is just to make ayah happy for what I’ve done. Being forget of your hubby‘s birthday isn’t something funny 😀 Yup, that’s what I’ve did this year!

I already remember since last of June that at the beginning of July , it will be a big day for ayah, but, heloooooo.. This is what make me forget to update this blog also, I’m too busy for my work, my real work at office, Which sometimes, I bring it to home. It makes me stress-full, forget everything, losing my weigh *hey, this make me happy :D* plus making my emotion up side down just like an upside down pineapple cake 😀

Three days before ayah’s birthday, He asked us to join his office gathering at Anyer. We’ll going to the beach! Yeay…!

Arrived at anyer just perfect at 4 PM, Great time for playing since not too hot to enjoy the beach, We stay at beach home and it have a private beach, beautiful. Adib straight away to the beach and asked for him sand castle tools.

Me? Just watching adib, since I’m only bring one swim suit, Not like Ayah & adib  bring two pieces of swim suit. So i prefer to play on the next morning.

What I love most is watching the sunset, It really beautiful, relaxing moment.

The next morning, can’t take picture more, because it’s my beach time 🙂

Hey, enough with the beach! Back to what I’ve forgot about ayah’s birthday. Anyer and work make me forgot about it. It was July 4th (not America’s independence day :p ) , I just remember after work, when taking a bath! Silly wife 😀

With those silly things, Ayah still asked us to have dinner outside, then Sushi still be our choice 🙂 Happy birthday Ayah, Love you more & more :*

And this weekend, i make this pink cupcake, this is what Adib’s requested. He wants something with strawberry flavor.
Got the recipe from Peni Respati’s book.

150gr All purpose flour
75gr Corn Flour
1tsp Baking soda
1tsp Baking Powder
100gr caster sugar
4 eggs
150gr unsalted butter
200gr chocolate, any flavor you like.

How to:
1. Combine dry ingredients, flour, corn flour, baking soda, baking powder and sugar, make a hole on the centre.
2. Melted the butter and add chocolate, mix well.
3. Pour the melted chocolate-butter into the dry ingredients, mix well. Add eggs, mix with wooden spoon.
4. Pour batter into cupcake, and bake at 150dC for 30 minutes.

Ready to decorate, I’m using Cream mixed with Strawberry jam. You can used another topping you love to 🙂

..:: diah Re ::..

Crunchy pound cake

Seeing this recipe reminds me of what my mother often to make  when i was child. Love the butter flavor. Enjoying it with
milk, tea or coffee at breakfast or afternoon tea.

I got the recipe from here , you  can try it.

120gr good quality butter
45gr sugar
1/4 tsp salt
1/2 cup sweetened condensed milk
1.5 tsp vanilla paste
120gr cake flour
3/4 tsp baking powder
2 large eggs

How to:
1. sift the cake flour and baking powder, set aside.
2.cream butter and sugar until light and fluffy for about 2  minutes.
3. add in salt and vanilla paste. cream well.
4. pour in condensed milk and beat them until well combined.
5. using the mixer on low speed, add in flour in 3 batches.
mix until batter is smooth.
6. add in eggs one at a time. make sure it’s well mixed and  smooth.
7. bake at 175 degree C for 1 hour.
8. Wait until the cake cold completely and you can slice it. Re-bake slice cake on 160dC for 20 to 30 minutes.

..:: diah Re :..

Apple Bread Tart

Trying new recipe really fun, love when I saw from the first  time, it makes me in love with this bread, really love it 🙂

By the time I made this,  I thought it will be difficult, but, nope, it easy, simple , just be patient for the process. Got
the recipe from  here .

1 ¾ cups (245g) all purpose flour, sifted
pinch of salt
1 tablespoon caster sugar
1 teaspoon instant yeast
1 egg
½ cup (120ml) warm whole milk
2 tablespoons (28g) softened unsalted butter
2-3 eating apples
1/3 cup (67g)  Brown  sugar
½ cup (120ml) thick cream*

How to :
1. Place flour, salt, sugar and yeast into a bowl.
2. Whisk egg with milk and mix into flour mixture.
3. Work in butter and knead to a smooth, thick batter and elastic.
4. Place in a buttered bowl and turn to coat. Cover with plastic wrap and leave to rise in a draught-free place for 30
minutes. Knock back dough, then press it into a 22cm buttered pie plate or loose-bottomed flan pan, cover with plastic and  allow to recover for 30 minutes (it will have puffed  slightly).
5. Preheat oven to 225°C/437°F.
6. Peel apples, cored them and cut into eighths. Press apple  slices into the dough, and sprinkle with brown sugar.
7. Place pie plate/flan pan on a baking sheet. Bake for 10 minutes, then reduce heat to 200°C/395°F.
8. Spoon cream over apples and bake for 20 minutes. The top  should be slightly caramelized and the tart light and spongy.  Eat warm.

You can substitute apple with any kind of fruit you want.

..:: diah Re ::..