Blueberry jam chiffon

Still in love when seeing this blog 🙂 And just want to make like her beautiful chiffon cake.

Adapted from : Happyhomebaking

100g cake flour
1/2 teaspoon baking powder
3 egg yolks
40g caster sugar
50ml vegetable oil
5 tablespoons instan blueberry jam + 40ml water

3 egg whites
40g caster sugar


1. Sieve flour and baking powder together, set aside.
2. Separate egg yolks and whites.
3. In a clean, dry mixing bowl, beat egg whites with an electric mixer until mixture becomes frothy and foamy. Gradually beat in the sugar and beat on high speed until soft peaks form.
4. Mix egg yolks and sugar until combine, add combination bluberry jam and water. Pour flour and Baking powder, gently flod and the add oil.
5. Add the beaten egg white into the egg yolk batter in 3 separate additions, each time folding gently with a spatula until just blended.
6. Bake at 180dC for 30 minutes

I change the basic recipe if you notice, because She said that we can change the jam for any kind of our favorite.
Enjoy 🙂

..:: diah Re ::..

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