June | 2011 | Note of my kitchen journey

Archive for June, 2011

Banana Grape Choco Muffin

This is what my friend ask me to bake when we already make Banana Roll, this lovely simple delicious muffin, No need mixer so you can asked your children to join 🙂

Banana Grape Choco Muffin

Ingredients :
2 1/4 cup Flour
3/4 cup Brown sugar (white sugar)
1 tbs Baking powder
3/4 cup milk
1/2 cup oil
2 medium ripe Banana, mashed
1 large egg
1 tsp vanilla
1 cup grape, tiny slice
3/4 cup Chocolate chips

How to :
1. Mix dry ingridients ,which are flour, baking powder ,sugar and vanilla Add to wet ingridients contain milk, oil,banana and egg, Don’t overstir.
2. Add Grape and chocolate chips, mix gently.
3. Spoon into greased muffin tin and bake for 25-30 minutes on 180dC.

You can change grape with any other dry or fresh fruits, like strawberry , Raspberry or blueberry. For afternoon tea, it was very delicious, but you can try it for breakfast, just seal and put it in refrigerator, Then warm on Microwave or bake it for 5 minutes.

..:: diah Re ::..

2011: 06/14
POSTED BY: diahre
CATEGORY: holiday
Recipes
School snacks
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Banana Roll

This is our weekend projecct, since i already promised to Adib a week before. When i told this to one of my friend at the office , Putri Ika , she would like to join us. So it was a triple baking date 😀

AS what adib requested before, he want a roll cake and taste banana, hmmmm… I was so lucky, one of person i adore much has post a new recipe, it’s banana and it’s roll! Thank you bu Fat for sharing us, it was so Nyum!

Banana Roll
by Fatmah Bahalwan

Ingredients A:
4 eggs
80gr Palm sugar
20 gr Brown sugar
1 tbs cake emulsifier

Ingredients B:
80gr Low protein flour
20gr milk powder
10gr corn flour

Ingredients C:
50gr unsalted butter, melted
1 Banana. meshed

Ingredients D:
Chocolate spread
Blueberryjam

How to :
1. Mix Ingredients A in a large bowl until fluffy & soft peak, add Ingredients B and C, Combine well.
2. Bake in 20x30x4cm tray with a percament paper and spread with butter for 15-20 minutes on 200dC.
3. Immediately pull out the cake and cool for 5 minutes. Reverse cake , and spread the jam, quickly roll the cake and hold tight before slice it.

We’re making double for this recipe, Don’t forget to ask your kid, even it will make a big mess, but it worth to try 🙂 . I make two version, one recipe filled with Blueberry jam and the other filled with Nutella jam sprinkle with chocolate rice.

..:: diah Re ::..

2011: 06/14
POSTED BY: diahre
CATEGORY: holiday
Recipes
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Cheesy Tofu-Chicken-Shrimp nugget

Made this for adib’s meal at school, simple yet delicious. Just wanna share, hope you enjoy it 🙂

Ingredients
3tbs mince chicken
5 large shrimp , peel & finely chop
1 medium size tofu,mince till soft.
2 garlic
salt & peper
1 egg yolk
50ml milk
1tbs Sago flour
1tbs corn flour
50gr grated cheedar cheese
1 egg white
Homemade bread crumb

1. Finely chop garlic ,add some salt and pepper , mix shrimp ,chicken ,egg yolk ,milk ,cheese ,sago and corn flour until well combine. Steam for 15 minutes.
2. Form the chicken batter and coat with tofu ,shape into ball or anykind you like.
3. Dip in egg white ,Coat on bread crumb and Deep fried on vegetable oil. But don’t forget to put it on freeze for 10 minutes before fried it.

I used homemade bread flour, Not 100% homemade, because i’m using white bread that i bought before. Baked 4pcs of white bread for 7-10 minutes, when it become hard, make it into some pieces and grind with 2tsp parmesan cheese until it become bread crumb. You can store in air-tight container for 3-4 days.

..:: diah Re ::..

2011: 06/08
POSTED BY: diahre
CATEGORY: Recipes
School snacks
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End of year school Party

It’s the time when all Parents will be emotional. Seeing their lovely child graduate. After 2 year before, at Graduation party, adib just stand on the stage and didn’t sing or dance, but at this year, He changes! He sing out loud and Dance. So proud of you always 🙂

Before all of us going to school, i made this simple breakfast, sushi! Yup, for me, it’s a simple meal. Just prepare the cheesy shrimp wrap with Nori and rice, spread it over with melted cheese and burn with blowtorch.

For adib school meal, using ice mold, I made rice filled cheesy shrimp, chocolate bars and some oranges.

All of our pray for you adib, Bismillah, Start your second grade Kindegarten on next july. Hope you enjoy your last year 🙂

..:: diah Re ::..

2011: 06/08
POSTED BY: diahre
CATEGORY: holiday
School snacks
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Our new hobby :)

Every holiday are the day that we’ve been waiting for, as we have new hobby to fill the day, Fishing! Actually, it’s what Ayah love before, but never introduce to me & adib, so when He feels that adib’s age is enough to understand how to do fishing, so Ayah tried to teach adib.

It’s our second time fishing together and third time for Ayah and adib. At first time, adib not enjoy it, so when we try for the second time, adib asking to try it, as i post before, and now this is our third time, and he love it! 🙂

On our third fishing time, Adib still have to go to school, He bring this simple bread sandwich, filled with Strawberry jam, Chocolate bar and Pomegranate-Orange jelly. After school, we picked him.

For lunch, i bring beef rice shape on ice mold and Pomegranate-Orange jelly also shape on ice mold. But unfortunatelly ,Adib didn’t want to eat his stock, He join us eating at Belanova Sentul,Bogor.

Our new place to try called “Fishing valley”, it’s closer than before at Pasir mukti, and also enjoyable & beautiful .One thing i love most is they have restaurant on it! So we can fishing and order some snack ,drink or food.

Look what Adib and ayah got after 2 hour fishing, they catch 6 big fishes with average 3 Kilograms .At the second fish, Ayah got bite! Hahahaha 😀 Still the same fish as before on Pasir mukti, but in Fishing valley, it was bigger.

Actually i hate to clean all fish that we catch, it was sticky and stink ,but i have to. To make me easy, i only cut it into fillet. And easily fried it with simple spices. Just marinated the fish fillet into finely chop garlic,salt and white pepper. And dip in egg and coat with all purpose flour, salt and pepper. Then fried with small amount of vegetable oil. Add tomato sauce or potato chip when it serve.